Brexit, Food Prices, and History

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Marc-William Palen
History Department, University of Exeter
Follow on Twitter @MWPalen

In case you missed it,  rumors of the May government’s plan to stockpile food supplies have finally gotten people talking about what Brexit will mean for food prices. As dedicated readers of the Forum know, I’ve been trying to draw attention to this important issue ever since the referendum vote.

Two years ago, I organized and chaired a roundtable, “Brexit and Food Prices: The Legacy of the Hungry Forties,” as part of our Global Economics & History Forum at History & Policy. The panelists were Prof. Anthony Howe (East Anglia); Geoff Tansey (Food Systems Academy); Dr. Lindsay Aqui (Queen Mary); and Prof. Sarah Richardson (Warwick).

Professor Anthony Howe (East Anglia) – The Hungry Forties and the Rise of Free Trade England

Dr Sarah Richardson (Warwick) – Food is a Feminist Issue: the legacy of the hungry forties and women’s rights in England

Dr Lindsay Aqui (Queen Mary) – Butter, Bacon and the British Housewife: Food Prices and the 1975 Referendum

Geoff Tansey (Curator, Food Systems Academy; Chair, Fabian Commission on Food and Poverty) – Food: policy, (in)security, poverty, inequality, power, control & Brexit

You can  listen to the podcast recording of the roundtable below: Continue reading “Brexit, Food Prices, and History”