Marc-William Palen
History Department, University of Exeter
Follow on Twitter @MWPalen

In case you missed it,  rumors of the May government’s plan to stockpile food supplies have finally gotten people talking about what Brexit will mean for food prices. As dedicated readers of the Forum know, I’ve been trying to draw attention to this important issue ever since the referendum vote.

Two years ago, I organized and chaired a roundtable, “Brexit and Food Prices: The Legacy of the Hungry Forties,” as part of our Global Economics & History Forum at History & Policy. The panelists were Prof. Anthony Howe (East Anglia); Geoff Tansey (Food Systems Academy); Dr. Lindsay Aqui (Queen Mary); and Prof. Sarah Richardson (Warwick).

Professor Anthony Howe (East Anglia) – The Hungry Forties and the Rise of Free Trade England

Dr Sarah Richardson (Warwick) – Food is a Feminist Issue: the legacy of the hungry forties and women’s rights in England

Dr Lindsay Aqui (Queen Mary) – Butter, Bacon and the British Housewife: Food Prices and the 1975 Referendum

Geoff Tansey (Curator, Food Systems Academy; Chair, Fabian Commission on Food and Poverty) – Food: policy, (in)security, poverty, inequality, power, control & Brexit

You can  listen to the podcast recording of the roundtable below:

Plenty of attention is being paid to the political and constitutional effects of Brexit, but what will its economic impact be on life’s most basic commodities? How did food prices inform the debate in the weeks and months leading up to the referendum, and how have they informed debate in the past? How have the spectres of want and hunger been invoked over the last century and a half in political contexts, and are we paying them enough attention now?

Chaired by Dr Marc-William Palen (Exeter), four historians and policy makers debated these questions at King’s College London on 25 August 2016. Their combined expertise covered the period since the 1840s, the “Hungry Forties,” which live in political memory as the UK’s last serious sustained period of food poverty. The discussion, an initiative of History & Policy’s Global Economics & History Forum (@HandPGlobal) and sponsored by the Economic History Society and Imagining Markets, was aimed at policy makers and practitioners working in the area of food poverty and food security, and attendees came from the Food Standards Agency, the health sector, private consultancy and academia as well as interested members of the public.

Professor Anthony Howe (East Anglia) – The Hungry Forties and the Rise of Free Trade England

Dr Sarah Richardson (Warwick) – Food is a Feminist Issue: the legacy of the hungry forties and women’s rights in England

Dr Lindsay Aqui (Queen Mary) – Butter, Bacon and the British Housewife: Food Prices and the 1975 Referendum

Geoff Tansey (Curator, Food Systems Academy; Chair, Fabian Commission on Food and Poverty) – Food: policy, (in)security, poverty, inequality, power, control & Brexit